Homemade Kitchen Sink Cookies

Mix in the oats chocolate chips vanilla chips butterscotch chips and chopped pecans.

Homemade kitchen sink cookies. Awhile back i posted about the boyfriend cookies from the i heart naptime cookbook and we loved the recipe so much i was going to make another batch for a little get together. 1 cup pretzels finely crushed. 1 and 1 2 tsp. First off you ve got a rich cookie dough which includes 2 extra egg yolks for chewy goodness.

Stir and let mixture sit for 5 minutes. Also called everything but the kitchen sink cookies you won t be able to eat just one. When i went to pull out the ingredients i noticed that our bins of goodies for baking had quite a few almost empty bags. Martha stewart s giant kitchen sink cookies with unsalted butter granulated sugar light brown sugar large eggs pure vanilla extract all purpose flour coarse salt baking soda baking powder old fashioned rolled oats coconut chips dried apricots dark chocolate dried cherries pecans.

5 ounces 2 bags werther s soft caramels each cut in half. These easy kitchen sink cookies will have you scrambling to make more than just one batch. They are made with chocolate pretzels caramel and 1000 full of flavor. 8 ounces semi sweet or milk chocolate chopped.

The idea is that almost anything works. Preheat oven to 350 degrees and line a baking sheet with parchment paper. 1 cup or 2 sticks or 16 tbsp. Combine the flour baking soda and salt.

Then there are the mix ins. Nuts both kinds of chocolate chips brickle pieces and butterscotch chips. Add butter brown sugar and sugar to a large bowl. Recipe inspired by panera bread s kitchen sink cookies.

Drop by rounded teaspoon onto ungreased pan. Drop by tablespoonfuls onto ungreased cookie sheets. There are a lot of really great things going on in this recipe. Stir into the creamed mixture.

Whisk in the egg the egg yolk and the vanilla. Makes approximately 20 cookies depending on size. Click to see full recipe. Let stand 2 minutes and remove to cooling rack.

Kayle the cooking actress base recipe adapted from baker by nature. Bake in preheated oven at 375 degrees for 10 minutes. Increase flour add 2 tb liquid decrease sugar and bkg pwdr. 1 and 1 2 cups brown sugar.

Everything but the kitchen sink cookies. In a large bowl cream together the butter and brown sugar until smooth. Preheat oven to 350ºf. Like the recipe though had to make high altitude adjustments 375 degrees.

1 2 cup granulated sugar. In a large mixing bowl melt the butter and coconut oil with the brown sugar in the microwave. Oats and a mixture of whatever you ve got lying around. Submit a recipe correction.

Stir in the rest of the ingredients. And lastly this recipe gives you the instructions to make four batches of your own break and bake cookies. Beat until smooth and creamy.