The market for restaurant kitchen equipment is huge.
Kitchen equipment you need. Kitchen gadgets and utensils that are needed in an every day well stocked kitchen. Here s a short list of all i can spend now cooking equipment including pots pans and other tools that no home cook should be without. Great restaurants need the best equipment in order to thrive. The ultimate commercial kitchen equipment checklist.
A restaurant kitchen is where your menu comes to life and it needs to run like a well oiled machine. Every kitchen needs three knives. Globally it s estimated to be worth approximately 112 billion by 2025. Depending on the size of your restaurant kitchen and the restaurant concept you may not need every item.
Opening a brand new restaurant can be challenging. You need some basic equipment to start cooking essential items for working in the kitchen. You can think of your equipment as being divided between the kitchen or back of the house and the dining room or front of the house everything involved in the production of your food can be considered the back of the house and everything required for service can be considered the front of the house. What this list includes.
On top of restaurant. With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your kitchen. Cast iron skillets sheet pans baking dishes storage containers paper towels and kitchen equipment such as smoothie blenders and food processors. What this list doesn t include.
That s why they re happy to shell out large amounts of money on these items. There are so many moving parts to a perfect dinner service and if one crucial piece stops working in the back of house the whole. You can even find accessories that go with your commercial cooking equipment like fryer baskets and fryer oil filters so you can pick up all of the extra supplies you need. As you start cooking more and more you ll find that certain basic kitchen tools are actually way too basic for your needs anything that does just one thing is never going to be worth the purchase looking at you garlic press so keep your money for something that will be.
Or you may need other types of equipment more specific to your restaurant concept such as an ice cream maker if your restaurant will make artisan ice cream or bread pans if you plan to make your bread in house. That doesn t mean you should never splurge on kitchen equipment just wait until you get more serious about cooking. List of the top 10 pieces of kitchen equipment that every new restaurant needs. The all around pan for sautéing and more.
10 inch nonstick frying pan. Enjoy the list 7 is a no brainer. If you re planning to open a restaurant one of the most important decisions you ll make is how to set up your kitchen and stock it with the right equipment. Having the somewhat long list of tools and equipment broken down into categories should make the process of fitting your new kitchen a bit easier.