Use a rubber to get the last drop out of a container.
Kitchen fundamentals learning zone worksheet answers. To cook in liquid at boiling temperature a. To put one or more dry ingredients into a fine sieve. To distribute solid shortening through dry ingredients. A blends shortening into flour.
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Of kitchen math measuring dvd 38 applying. 2002 learning zone express 23 measuring dry ingredients dry ingredients can include. Mike and i got some great tips from chef dave. Here are a few segments from a recent video we made for learning zonexpress.
After watching the second segment of kitchen fundamentals answer the following questions. Learning zonexpress worksheet answers also 196 best science images on pinterest. How do you measure dry ingredients such as flour or sugar. Sift first then flour.
To measure less than a 1 4 cup use a measuring spoon. What is the difference between shredding and grating. What does it mean to sift flour. The learning zonexpress worksheet answers help you do that and more.
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Then remove half. To mix gently with a spoon in a rotary motion. Mike can now slice and dice with the. Whether a student wants a career in the culinary arts or to learn culinary fundamentals visualz has the educational resources to help support your culinary classroom.
Definition terms c 1.