We grow a full line of seasonal produce with a focus on specialty sweet hot peppers and italian vegetables like fennel broccoli rabe and radicchio.
Kitchen garden farm sunderland. Get in touch or follow us on instagram carolinecarterpam and kgfarmer. Kitchen garden farm sunderland ma. Kitchen garden farm sunderland ma. Scenes from today s pack line sunderlandfarmco.
Made from several kinds of red chilies grown here on our farm in sunderland ma. We bring a love of good food to our passion for growing it. In addition to selling our produce to amazing local restaurants and stores we preserve the tastes of the western massachusetts summer in our products so that they can be enjoyed year round anywhere in the world. Kitchen garden farm salsas are handcrafted from organic tomatoes tomatillos onions and chilies grown on our farm.
Kitchen garden farm t shirt. The chilies are fermented for seven days then cooked and pureed. We grow 50 acres of organic vegetables in the rich river bottom soil of western massachusetts. We also produce award.
Chilifest september 19 20 2020. Taste the hottest peppers from around the world grown right here in sunderland. Sunderland farm collaborative about us organic vegetables sriracha salsa chilifest news shop sunderland farm collaborative. Our farm is run by tim and caroline and a tight knit crew of around 15 passionate young farmers.
Kitchen garden farm is located in the heart of the pioneer valley the prime agricultural region of western massachusetts. We grow high quality organic specialty vegetables for wholesale to stores and restaurants throughout the northeast region. Kitchen garden farm is now hiring for the 2020 season. Roasted chili salsa is a medium heat tomato based salsa made with fire roasted fresno chilies.
Kitchen garden farm is a 50 acre certified organic vegetable farm in sunderland ma owned and operated by tim wilcox and caroline pam. Kitchen garden farm is owned and operated by tim wilcox and caroline pam. Sunderland farm collaborative join our team. Kitchen garden farm is owned and operated by tim wilcox and caroline pam.
Come on down to mike s maze for a chili cook off and hot sauce competition spicy food and local beer and great live music. Compared with other sriracha it has an incredibly fresh fruity pepper flavor. We grow 50 acres of organic specialty vegetables. The farm consists of 50 acres of rich river bottom soil with fields on both sides of the connecticut river in sunderland and whately.