Kitchen Hood Inspection

This checklist is an outline to assist the fire inspector and contractor and is not to be construed as all encompassing.

Kitchen hood inspection. Check pressurized cylinder gauges and. Some ventilation systems have doors that close to choke off a fire. When you run a busy kitchen in new jersey or delaware the survival of your business depends on your kitchen fire suppression system s ability to quickly detect and suppress fires. When you run a busy restaurant in maryland virginia or washington dc the survival of your business depends on your kitchen fire suppression system s ability to detect and suppress fires before they get out of hand.

Understanding the technical components of a commercial kitchen exhaust hood will help the commercial inspector better identify defects and work with specialty consultants or. Ensure piping is tight and secure. Kitchen inspections kitchen hood fire suppression system inspections in md va dc. The nfpa requires that kitchen hood suppression systems are inspected every 6 months by a certified professional.

Proper maintenance from a factory authorized trained service technician is essential for compliance and warranty. Many commercial building inspections include some sort of kitchen. Inspect nozzle and conduit locations. The system according to nfpa 96 includes the kitchen hood filters fans fire suppression system light covers ducts grease removal devices and any metal surfaces.

Nfpa code 10 addresses portable fire extinguishing systems that may be present in a kitchen. Some kitchens are similar to those found in homes while others are much more complex in terms of size and system components. Hood inspection wet chemical fire suppression systems require semi annual inspections as described in nfpa 17 nfpa 96 and nfpa 101 life safety. Some things performed during a typical kitchen hood inspection include.

To schedule the inspection and set the time of day that least interferes with your kitchen schedule. Kitchen hood fire suppression system inspections kitchen fire suppression services in delaware new jersey. If the inspection shows evidence of a build up of greater than 50 microns of grease laden vapors in the kitchen hood the hood system must be cleaned. It is the fire inspector and contractor s responsibility to know the applicable codes standards and have the manufacturer s installation manual.

Inspecting restaurant kitchen hood fire protection systems for proper function requires more than just a visual overview or a system test. Kitchen vent hood fire suppression system installation hood service repair and inspection in statesboro savannah ga and surrounding.