Kitchen Hood System

Running a kitchen vent fan without makeup air can create negative pressure that pulls exhaust gases from water heaters or other gas burning appliances into the house an effect called backdrafting. Kitchen hood is undersized for the application. These hood system units are guaranteed to meet building codes and requirements.

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Understanding the system question.

Kitchen hood system. Not enough exhaust air for the cooking load. Don t be fooled by cheaper stainless steel front ends or where exposed hoods that most of our competitors offer. Cross drafts in the kitchen. Before purchasing a hood for your restaurant consider that the national fire code states that you have to have 6 of overhang on either side of the equipment so 6 feet of equipment requires a 7 foot hood 7 feet of equipment requires.

430 ss where exposed filter 16 tall x 16 wide kleen gard stainless steel baffle filter with handles and bottom hanging hook ul classified exhaust riser factory installed 10 diameter x 4 hieght 1 2 pint grease cup new style flanged slotted left quarter end panel 12 top width 0 bottom width 12 high 430. So we can supply high quality products to projects. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. Hood systems are essential to keeping your commercial kitchen free of hazardous grease buildup.

Today we will learn about how commercial kitchen exhaust systems at work. Ly bao minh horeca supplies have a high tech stanless steel factory. The exhaust system doesn t get the air it needs and operates at a lower efficiency. Excessive velocities from the make up air.

In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease. The 6 hood system includes. All our commercial hood systems are fabricated utilizing only top quality stainless steel. Kitchen hood wet chemical fire suppression system pre engineered kitchen suppression system about naffco naffco fzco is among the world s leading producers and suppliers of top tier firefighting equipment fire protection systems fire alarms security and safety engineering systems worldwide.

In a restaurant setting the vent hood is designed to be the entry to the commercial kitchen aeration system. We specialize in nsf certified custom kitchen hood systems manufactured to the national fire protection agency nfpa code 96. What causes smoke and grease laden air to move horizontally and spill out under a kitchen hood good question. Our collection of hood systems includes both type 1 venting hoods for smoke and grease and type 2 venting hoods for heat and steam.

All of the kitchen ventilation system configurations we carry are manufactured to meet or exceed nfpa 96 standard requirements and are etl listed and nsf certified.