Kitchen Knife Purposes

Knives are the most important tool in a chef s kit and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Large knife that varies in its shape but usually resembles a rectangular bladed hatchet. But armed with the calculated precision of kamikoto s razor sharp knives crafted from japanese steel the most demanding work can be performed with.

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With all the different styles sizes lengths and brands it can certainly get a little overwhelming.

Kitchen knife purposes. While some kitchen knives serve single purposes others are used for a variety of reasons. Considered a very well balanced knife they are traditionally thinner shorter and lighter than a chef s knife. Largely used as a kitchen or butcher knife intended for hacking through bone. A kitchen knife is any knife that is intended to be used in food preparation while much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver and a small paring knife there are also many specialized knives that are designed for specific tasks.

Kitchen knives can be made from several different materials. They have scalloped edges up along the blade which actually allow air to pass between the knife and the item that is being cut. But there are different types of kitchen knives that are designed for various purposes. A utility knife is another all purpose blade.

The knife s broad side can also be used for crushing in food preparation. In this guide we ll cover the types of knives and their. Not so perfect for. Size wise it s somewhere between a chef s knife and a paring knife.

There are 11 different types of kitchen knives the chef s knife the utility knife the santoku knife kitchen shears the boning knife the bread knife the cleaver knife the paring knife the steak knife the nakiri bocho and the fillet knife. The chinese cooking knife is the rectangular bladed all purpose knife. This is a general purpose kitchen knife that is ideal for mincing slicing and dicing. The chef s knife is by far the most versatile knife in your kitchen.

All the knives serve different purposes and they demand different techniques to be handled. While it is a multi purpose knife it probably shouldn t be used to peel the skin of vegetables this can be done with a knife more suited for smaller tasks. The complete guide to types of kitchen knives and their uses by leeann whittemore december 7 2018 most of us are familiar with the most common kitchen knives. In testing we compared affordable options from victorinox wüsthof hoffritz and potluck a direct to consumer brand that sell s a chef s knife as part of a set it s 60 for three knives frankly all affordable chef s knives handle onions tomatoes and.

Santoku knives are great for chopping most foods in your kitchen. The trick to buying a truly affordable chef s knife is basically just finding a product with the least number of negatives. Almost anything chopping slicing dicing and mincing.