Choosing the right knives will depend on what level you re at in the kitchen as well as the types of meals you want to cook.
Kitchen knife types and uses. The different types of kitchen knives along with their best use and dimensions are stated below just because everyone needs their own weapon for a fight so why not with the kitchen accessories there are plenty of knives which comes with their specific set of uses and working techniques like mommy in the home and a grandpa in the kitchen both have their fine set of skills but only with there. We also have a section on the different types of knife blades. We list out and explain 24 different types of kitchen and cooking knives as well as include photos of each. Slicing knives are used for cutting thinner slices of roast fruit and vegetables.
While it is a multi purpose knife it probably shouldn t be used to peel the skin of vegetables this can be done with a knife more suited for smaller tasks. The firmer knife is used to debone beefs while the flexible blade suits better to cut chickens. Along with kitchen use these knives are also used by the garden managers. The paring knives become popular for their weight.
Almost anything chopping slicing dicing and mincing. The complete guide to types of kitchen knives and their uses by leeann whittemore december 7 2018 most of us are familiar with the most common kitchen knives. Other types of kitchen knives and uses 5 cleaver. Picking the right kitchen knife for you.
These knives are small and lightweight than any other knives. You can easily spot it in multiple horror movies. The blade is only 2 to 3 inches long. We broke down the knife types and provided explanations of each and what they re used for.
This is the ultimate a to z guide to kitchen and cooking knives. Due to a flat blade it doesn t rock on the cutting board. You ve got your chef s knife for. The chef s knife is by far the most versatile knife in your kitchen.
There s a fillet knife too that s preferred for delicate fishes. A chef s knife has a blade between 6 and 14 inches long and 1 inches wide with a curve that becomes more pronounced near the tip. A santoku is usually shorter and thinner than a chef s knife. All knives aren t used for cleaving meat bones or smaller precision tasks.
Chefs have a proper control over this small knife. This makes it a lesser choice when you want to mince herbs but a better one for skinny slices of veggies. About 68 percent of people prefer a plain edge knife to a serrated edge knife simply because the former is. A cleaver knife is what we call the villain s knife in movie language.
That s why they use it to make the small food products smaller. The different types of kitchen knives and their uses with pictures.