Kitchen Knives Purpose

Kitchen knives can be made from several different materials. There are 11 different types of kitchen knives the chef s knife the utility knife the santoku knife kitchen shears the boning knife the bread knife the cleaver knife the paring knife the steak knife the nakiri bocho and the fillet knife. It s a quintessential all purpose.

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In this guide we ll cover the types of knives and their.

Kitchen knives purpose. Knives are the most important tool in a chef s kit and they can be used for just about any food prep task from chopping onions and butchering a cut of beef to opening oysters and slicing bread. Largely used as a kitchen or butcher knife intended for hacking through bone. But there are different types of kitchen knives that are designed for various purposes. Considered a very well balanced knife they are traditionally thinner shorter and lighter than a chef s knife.

Large knife that varies in its shape but usually resembles a rectangular bladed hatchet. The santoku bōchō japanese. Its blade is typically between 13 and 20 cm 5 and 8 in long and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees at the point. They have scalloped edges up along the blade which actually allow air to pass between the knife and the item that is being cut.

Kitchen knives are an essential part of any household. A kitchen knife is any knife that is intended to be used in food preparation while much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver and a small paring knife there are also many specialized knives that are designed for specific tasks. Henckels classic chef s knife has the heft shape and performance of a splurge worthy chef s knife but comes at a much nicer price point. In testing we compared affordable options from victorinox wüsthof hoffritz and potluck a direct to consumer brand that sell s a chef s knife as part of a set it s 60 for three knives frankly all affordable chef s knives handle onions tomatoes and.

The term santoku may refer to the wide variety of. Three virtues or three uses or bunka bōchō 文化包丁 is a general purpose kitchen knife originating in japan. The knife s broad side can also be used for crushing in food preparation. With its broad and sharp blade it is a multi purpose knife used for a variety of kitchen tasks.

The trick to buying a truly affordable chef s knife is basically just finding a product with the least number of negatives. A utility knife is another all purpose blade. Santoku knives are great for chopping most foods in your kitchen. The chef s knife is one of the most versatile knives to have in your kitchen.

This is a general purpose kitchen knife that is ideal for mincing slicing and dicing. The chinese cooking knife is the rectangular bladed all purpose knife. Size wise it s somewhere between a chef s knife and a paring knife.