Kitchen Sink Vegetable Soup

Introducing the vegetable kitchen sink soup.

Kitchen sink vegetable soup. The recipe includes literally everything but the kitchen sink hence the name. Add water parsley and salt. This recipe is pretty much customize able based on whatever is left in your fridge. Check it out here.

Place into a large 10 quart pot. 3 use an immersion blender to process soup for a full three minutes until smooth. Healthy and packed with veggies and protein gluten free and vegan friendly. It was in the 50 s so i grabbed my jacket and headed out.

Feel free to add in baby pasta beans quinoa lentils or really whatever you have on hand or feel like. It always come out perfect and slightly different every time i whip it up. Kitchen sink vegetable soup is not only delicious but uses whatever you have available to throw in. I listed out my favorite vegetable mixture in the recipe but am totally open to you swapping in whatever you have on hand.

Well almost with this recipe. Reduce heat and simmer until vegetables are soft approximately one hour. So good for those last minute meals. Heat the olive oil in a large pot over medium heat.

1 cut parsnip turnip celery zucchini onions carrots and tomato into large chunks. Add water parsley and salt. This easy soup recipe has instructions for cooking in an instant pot or on a stove top. Looking for the update kitchen sink recipe with instant pot version.

Cut parsnip turnip celery zucchini onions carrots and tomato into large chunks. Everything but the kitchen sink soup this recipe has a whopping 9 grams of dietary fiber 23 grams of protein and just under 300 calories per generous 2 cup serving. Green beans yellow wax beans navy beans chickpeas and lots of vegetables the recipe inspires the contents of your refrigerator dictate come together for this hearty soup. Fall weather is finally here and i m so happy about it.

Warm up with a bowl of hot delicious kitchen sink soup. Everything but the kitchen sink soup is a healthy soup recipe using holiday leftovers. Place into a large 10 quart pot. Everything but the kitchen sink.

Add the onion carrot celery 1 2 teaspoon salt and 1 4 teaspoon pepper and cook stirring occasionally until the vegetables are soft and the. Preparation prepare the broth. 2 bring to a boil. This hearty healthy vegetable soup is simple to make and packed with veggies.