Kitchen Zone Layout

You might remember that i talked about the concept of the working triangle and kitchen zones in this previous post how to create the most efficient kitchen layout.

Kitchen zone layout. Furthermore apart from the conventional appliances that were synonymous with the kitchen. This is your ultimate kitchen layouts and dimensions guide with these awesome custom diagrams and charts. Building code stifles creativity and just plain doesn t make sense. The food and the staff that create it.

You can hire a specialized chef for each station rather than a line cook to create everything from start to finish. Again the sections follow the proper order for increased flow giving you a dishwashing block a storage block a food prep block etc. The station commercial kitchen layout keeps the kitchen organized and allows different types of dishes to be prepared at the same time. Think of zone design as an expansion upon rather than a replacement for the classic work triangle approach to kitchen design and layout.

10 kitchen layout diagrams and 6 kitchen dimension illustrations. Commercial kitchens with layouts that are elegant including all of the restaurant equipment. Kitchen zones and layouts work triangle work zones common layouts with the help of a few basic principles you can design a kitchen that meets your need precisely saving you time and effort and contributing to a better quality of everyday life. Communication and supervision are not.

This layout helps boh staff divide and conquer. For example knives mixing bowls chopping boards spices and other prep utensils should be stored where you do most of your prep work in the preparation zone. The point of dividing your kitchen into zones is so you can store things in the right place to improve your cooking flow. The kitchen is where the heart and soul of your restaurant is.

These zones might overlap but there should be a clear designated area for all of the activities. The zone style layout has the kitchen set up in blocks with the major equipment located along the walls. Cooking utensils pots pans and bakeware should be stored. As kitchens enlarged and opened up to other rooms including the living and dining rooms it became hard to place appliances in a well organized triangular layout.

Whether you re opening your first restaurant opening your second restaurant or renovating an existing restaurant an efficient restaurant kitchen design should be high on your list of priorities. Work zones can be termed as the product of the kitchen work triangle s natural evolution. Restaurant kitchen layout designs. It s a practical and increasingly popular way to group kitchen activities together in appropriately organized spaces allowing for multiple cooks and work centers.

So again while the kitchen triangle can still apply this concept of zones takes things further and helps you lay out a larger space with more traffic i e.