Mix until batter like consistency 2 to 3 minutes.
Kitchenaid bread hook recipe. Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and. Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to hook and cleans side of bowl. Combine milk sugar salt and butter in small sauce pan. Making bread in a kitchenaid stand mixer is very efficient.
Many people are amazed to learn that. Attach bowl and dough hook to mixer. Attach the bowl and the dough hook to the mixer making sure you lock the head in place. Continuing on speed 2 add remaining flour cup at a time and mix about 2 minutes or until dough clings to hook.
Mix at the lowest speed the first position the speed lever clicks to for 2 minutes. Kitchen aid with dough hook. Add lukewarm milk mixture and yeast water mixture to 4 1 2cups of. Mix at the lowest speed the first position the speed lever clicks to for 2 minutes.
In a medium bowl add the warm water salt and yeast and stir together. Dough will be slightly sticky to the touch. Let the mixture sit for 5 10 minutes until the yeast bubbles up. Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand.
Knead on speed 2 for 2 minutes longer or until dough is smooth and elastic. You ll also learn how to weigh ingredients which by itself can eliminate many of the problems people have with bread and. Cool to lukewarm less than 110 degrees f. If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes.
Attach dough hook to kitchenaid stand mixer. Heat over low heat and stir until butter melts and sugar dissolves. Turn to speed 2 and mix about 1 minute. Learn how easy it is to make a bread pizza dough using compressed yeast.
You may have to adapt your favorite recipes and cut the kneading time significantly. If you knead too long the dough will start to climb up the c shaped. Add the lukewarm milk mixture and 4 5 cups of the flour. Add remaining our cup at a time until dough forms a ball and clings to hook.
2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional.