Kitchenaid Grinder Black Residue

Running the grinder until the pieces grind down and settle should solve the issue. It ruined my very first recipe a batch of lovingly prepared yeast waffle dough when i started mixing. Had issues with grey goo when grinding meat with your kitchenaid meat grinder here s why.

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Rated 1 out of 5 by raynejenny from meat grinder i received this and another kitchenaid product for christmas.

Kitchenaid grinder black residue. As we were sending the meat through some gray grease looking stuff started coming out of the middle area where the grinding disk attaches onto the shaft. Kitchenaid food grinder attachment. It is a common occurrence when polishing stainless products. The beater will not be as shiny as it originally was but the thin layer of oxidization will be removed and will not discolor foods.

It can discolor food items mixed in the bowl. To resolve this kitchenaid recommends putting a small amount of olive oil in the bowl and spreading it around inside the bowl. You wont get this ooze while grinding dry items like bread crumbs because it falls into the bread crumbs as a very fine powder which isn t as. If you have not used your mixer for awhile you can turn it to speed 10 and let the unit run for 2 minutes prior to use.

Turn the mixer on without any ingredients in the bowl periodically to help prevent this. Help the fat in the meat process more easily. So last night i tried it with some chuck and sirloin to make burgers. Meat should be cut in 1 inch strips before processing to help it feed into the worm gear more easily.

The worm gear broke on the first us for the grinder and the other product last 3 uses a countertop food processor. All this talk of building a better burger encouraged me to go out and buy a kitchenaid meat grinder attachment. At the end of 2 minutes turn off the mixer and wipe any excess oil from around the planetary action. Unscrew the attachment knob remove the plate and you can attach any kitchenaid stand mixer attachment like a food grinder pasta roller or slicer and shredder.

For better mix and more tender results grind the meat twice. This residue is not harmful and it can be removed easily. Soak the beater in hot sudsy water and scrub the beater with a nylon scrubber to remove any residue build up. Let this sit for several minutes then wipe the oil out.

Does anyone notice that this black ooze looks very similar to the black ooze that might be found around a previously clean oiled or greased bearing. My brand new kitchenaid artisan 5 quart model ksm150ps purchased in the past week in march 2016 had the same problem of grey residue around the bowl. Kitchenaid also recommends using a powdered cleaning agent designed to remove oxidization to remove this residue. But in the meantime.

When the meat is not extremely cold or partially frozen the fat in the meat can build up on the knife blade and slow the processing down.