A stand mixer instead of an electric hand mixer makes it much easier to gradually add the sugar to whipping egg whites creating a gorgeously glossy meringue to fold into the chocolate soufflé.
Kitchenaid mixer recipes lemon meringue pie. On your kitchenaid mixer bowl add the egg whites and start on medium speed with the whisk attachment on. You bake the bars then you need to let them cool completely do not even try to remove them from the pan or. Sift flour and salt into bowl. 3 egg whites at room temperature 3 4 cup of white sugar you can use your food processor to fine the sugar pinch of salt.
Find out how to make the perfect meringues in this short recipe video. Cut shortening and butter into 4 to 5 pieces and drop into bowl. I decided to adapt my lemon bar recipe to turn it into these bars. Key lime meringue pie recipe july 23 2012 september 4 2012 carol 8007 views.
Once the egg whites become foamy you can add the cream of tartar if you are using it and turn up the speed to 10. Don t be intimidated because it is not too difficult once you get the hang of it. On top of the wonderful shortbread crust goes a lemon bar mixture i debated spreading lemon curd on top but i did that last week and i also wanted a more firm bar that would work for a pot luck. That was a good choice.
Plain and perfect pie crust. This meringue cookie recipe is super delicate and looks divine. Added additional lemon and raspberries to this classic and delicious lemon meringue pie giving it a less sweet and brighter flavor. Attach bowl and flat beater.
Making meringue takes a little practice. This recipe works for lemon meringue pie or any other pie that calls for meringue. In a mixer fitted with a paddle attachment or using a hand mixer mix the flour salt and sugar for 1 minute. Use kitchenaid s fantastic home appliances to blend beat and whip up this delicious mixture.
All you need is a little patience since this takes 2 hours to bake but your kitchenaid mixer will do all the hard work for ya. Now its time to make the meringue. Sometimes i don t make the meringue i just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.