Position multipurpose blade in work bowl of kitchenaid food processor.
Kitchenaid pasta recipe without eggs. Pat the dough into a ball and turn out onto a lightly floured surface. Apparently during the war when eggs were scarce this pasta became very popular. Process 45 seconds to 1 minute or until dough starts to form a. To make it possible the dough must be well sprinkled with flour at room temperature slightly rolled out with a rolling pin to a thickness of approx.
This recipe is as simple as they come. It goes great with almost any sauce but my mother in law likes to serve it with a fresh pea sauce or a light fresh tomato sauce. Add flour and salt. Cm inch and smooth otherwise will tear.
Increase water if dough seems too dry. Attach the flat beater to the stand mixer and place the flour salt eggs and water begin with tablespoon and add more as needed into the mixing bowl. Put flour in large mixing bowl making a well in the center. Ingredients 2 cups flour 1 tsp salt 2 tbsp oil water first combine flour salt oil in mixing bowl you can do this on the counter top by making a well in the flour and mixing in the ingredients.
I m not doing this pierogi dough without an egg is easier to roll out than an egg dough or pasta dough. Add wet ingredients to well and very slowly mix together with a fork incorporating only a little flour at a time so it mixes smoothly and evenly. In a large bowl mix flour and salt. Add warm water and stir to make a stiff dough.
Pulse a few times to aerate.