Kitchenaid Pita Bread Recipe

Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand. Fat 3 dv 2g. Italian herbs extra virgin olive oil warm water salt extra virgin.

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Kitchenaid pita bread recipe. And you can even prepare the dough ahead. Carbs 11 dv 32g. Many people are amazed to learn that. Preheat oven to 500 degrees f 260 degrees c.

Place 2 or 3 pitas on a wire cake rack. Warm water active dry yeast salt milk sweetened condensed milk and 5 more. View 6 more steps discover more recipes from kitchenaid. Pita bread is freezer friendly.

In a medium bowl add the warm water salt and yeast and stir together. Place pizza stone or other baking surface on the bottom rack of the oven. Bake pitas 4 to 5 minutes until puffed and tops begin to brown. Knead for 10 minutes at low medium speed.

In the bowl of a stand mixer combine all the ingredients with the paddle attachment just until flour is moistened then switch to the dough hook. Mix up the very simple dough let it rise and experience the magic of fresh warm perfectly puffy homemade pita bread. Place cake rack directly on oven rack. If you knead too long the dough will start to climb up the c shaped.

Place in a clean mixing bowl cover with plastic wrap and then a kitchen towel. Let the yeast stand until foamy about 5 to 10 minutes. Divide dough into eight pieces rolling each into a ball. Let the mixture sit for 5 10 minutes until the yeast bubbles up.

Yes i am aware that using about 20 whole wheat flour makes for a more puffable pita recipe. Sodium 13 dv 300mg. However the original i ve been trying to recreate was a white bread pita and i prefer the texture of an all white bread so that is our goal. Pioneer woman the bread recipes.

Fresh tomato and herb bread daring gourmet. Heat oven to 515 f. This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand. What flour makes the best pita bread.

Sugar instant yeast xanthan gum oil salt gluten free flour and 3 more. You may have to adapt your favorite recipes and cut the kneading time significantly. Remove from oven and immediately place pitas in a sealed brown paper bag or cover them with a damp kitchen towel until soft. Allow to sit for one hour or until dough has doubled.

Fiber 8 dv 2g. Once pitas a softened either. Calories 170 calories from fat 20. Cover and allow to sit for 10 minutes.

Making bread in a kitchenaid stand mixer is very efficient. The dough should clean the bowl and be very soft and smooth and just a little sticky to the touch. Baking and skillet instructions included. I use an unbleached artisan bread flour for my pita bread.

In the bowl of a heavy duty electric mixer fitted with a dough hook combine the yeast sugar and warm water. Pita bread with all purpose flour whole wheat flour water honey active dry yeast extra virgin olive oil kosher salt. Protein 10 dv 5g.