Kitchenaid Stand Mixer Pizza Dough

Turn to speed 2 and mix about 1 minute.

Kitchenaid stand mixer pizza dough. Bake for 5 minutes. Turn mixer speed to medium and knead with the dough hook until the dough forms a ball. In the bowl of a standing electric mixer fitted with a dough hook combine the yeast sugar and warm water. Another great heavy duty stand mixer suitable for bread baking is the kitchenaid professional 600 series.

Place flour yeast sugar and salt into the bowl. Add salt oil and 2 1 2 cups flour. Knead on speed 2 for 4 minutes or until dough is smooth and elastic. Cover let rise in warm place until.

Attach bowl and dough hook to mixer. Add the tepid water and oil and mix until dough just comes together. When dough is doubled in size 15 20 minutes remove from bowl and punch down dough roll out to desired thickness and shape. Dissolve yeast in warm water in warmed mixer bowl.

Mix on speed 2 until combined. Place in greased bowl turning to grease top. While our food processor pizza dough method works well too and kneading by hand is also an option we get great and consistent results every time with the kitchenaid stand mixer. Attach the flat beater to the stand mixer and pouring shield to the mixing bowl.

Remove dough ball from mixer and place in an oiled bowl large enough for the dough to double in size cover bowl with a damp cloth and allow dough to rise in a warm place away from drafts. Knead on speed 2 for 2 minutes. Making kitchenaid pizza dough in a stand mixer. Add the rest of the ingredients to the bowl.

Most bakers i know have one of these. Add toppings as desired. Attach bowl and dough hook turn to speed 2 and mix 1 minute. Let the mixture stand until the yeast comes alive and starts.

Using the stand mixer and a single rise the dough almost melts into shape when you stretch it. Add salt olive oil and 2 1 2 cup flour. Kitchenaid actually developed the first ever tabletop mixer back in 1919. Continuing on speed 2 add remaining flour 1 2 cup at a time until dough clings to dough hook and cleans sides of bowl.

Transfer dough to a baking sheet prepared with parchment paper. On a lightly floured surface roll each portion of dough out into a circle. Mix for 1 minute on speed 2 until a sticky dough forms. Never mix a yeast dough over speed 2 continue on speed 2 adding remaining flour 1 2 cup at a time and mix for about 2 minutes or until dough clings to hook and cleans sides of.

Attach the dough hook to the stand mixer. Stir gently to dissolve. Change attachments and place on the dough hook.