Kitchenaid White Bread

Add the lukewarm milk mixture and 4 5 cups of the flour.

Kitchenaid white bread. 2 cups warm water 1 1 2 tablespoons of yeast 2 3 cup sugar 1 teaspoon salt 1 4 cup olive oil 5 5 1 2 cups white flour 1 tablespoon wheat germ optional. Dough should no longer stick to the sides of the bowl and it should not stick to the mixer attachment. Add lukewarm milk mixture and yeast water mixture to 4 1 2cups of. Mix at the lowest speed the first position the speed lever clicks to for 2 minutes.

Heat over low heat and stir until butter melts and sugar dissolves. Add lukewarm milk mixture and 4. I use this for making bierocks. Heat over low heat until butter melts and sugar dissolves.

This kitchenaid white bread recipe makes a single loaf of bread that s light soft and perfect for peanut butter and jelly tuna salad or your favorite sandwich fixing. I have another super easy bread recipe which is great for dipping in olive oil or eating on the side but not ideal for a sandwich. Attach the bowl and the dough hook to the mixer making sure you lock the head in place. Combine milk sugar salt and butter in small sauce pan.

Knead with bread hook another 3 5 minutes. Turn mixer on low and slowly add warm water. If using active dry yeast dissolve yeast in warm water in a warmed mixer bowl and let stand for 10 minutes. Place dough in greased bowl roll to coat cover with plastic wrap and a towel then set in warm place to rise until doubled about 30 minutes.

Dissolve yeast in warm water in warmed mixer bowl. Basic white bread kitchenaid recipe by lindas kitchen. Tightly roll loaf look for directions on this site and put in oiled bread pan. The hillbilly kitchen down home country cooking 74 930 views 52 58.

33 people talking join in now join the conversation. Place milk sugar salt and butter in small saucepan. This is the kitchenaid basic white bread recipe. Add flour one cup at a time up to 7 cups of flour until dough is no longer sticky and it is easy to handle.

Kitchen aid with dough hook. Most bread recipes are for two loaves which is way too much for one person to eat. Cool to lukewarm less than 110 degrees f. Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and.

Quarantine bread a complete step by step guide to making homemade bread the hillbilly kitchen duration. Once doubled punch down and transfer dough back to mixer.