Restaurant Kitchen Measurements

I think 15 inches is the absolute minimum.

Restaurant kitchen measurements. Kitchen dimensions for eating kitchen dimensions counter eating. Webstaurantstore is the largest online restaurant supply store service professionals and. U shape kitchen islands have widths that range from 15 18 4 6 5 5 m with overall depths and island dimensions that vary as needed. Kitchen measurement tools most of your cooking measurements can be done with these basic kitchen measurement tools.

Remember that liquid ingredients and dry ingredients should always be measured with the proper tools i e. That may be the case but the true commercial kitchen is much more than just the equipment or personnel found in it. Measurements and conversions guide. Designing your seating plan will depend on what type of restaurant you plan to open.

Kitchen cooking storage preparation etc. Most people hear commercial kitchen and think of ranges grills fryers and maybe a frantic angry chef yelling out orders. So it s 36 inches 92cm high. U shape kitchen islands should be planned with an overall area of roughly 155 ft2 14 4 m2.

Each person needs 24 inches 61cm width and 15 inches 38cm depth to eat comfortably. A successful kitchen includes specific components organized in a particular pattern to optimize. Measure liquids in a liquid measuring cup measure dry ingredients in dry measuring cups. Work with a cabinet pro near you.

These dimensions will have to be adjusted if you plan on having a waiting area or a bar. The appropriate size of the commercial kitchen. The standard dimensions for base cabinets are 24 inches 61 centimeters deep and 36 inches 92 centimeters high. Visual jill interior decorating.

Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs. In fast food or other quick service restaurants which range in overall size from 1 375 to 4 250 square feet the lion s share of space is devoted to kitchen and storage areas. 60 of total area. The average kitchen size is 30 percent of the total square footage of the restaurant reports food service consultant chuck currie.

Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from. But those should be the approximate percentages for the total area. 40 of total area. The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant.

When the orders are piling up in your busy fast paced kitchen and there s not enough time to convert kitchen measurements for your recipes don t panic let this interactive guide do the work for you.